Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed half moon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Half Moon is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Half Moon is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed half moon using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Half Moon:

1. Take Ingredients:
2. Take For kaju katli
3. Make ready 110 gm cashew powder
4. Get 15 gm oat flour
5. Prepare Pinch saffron
6. Make ready Few drops of saffron colour
7. Make ready 2-3 drops rose essence
8. Get 50 gm water
9. Get 75 gm sugar
10. Make ready For stuffing:
11. Make ready 1/4 cup water
12. Make ready 30 gm desiccated coconut
13. Make ready 80 gm crushed paneer
14. Get 3 tbsp milk powder
15. Prepare 1 tbsp cashew powder
16. Make ready 1 1/2 tbsp Oat flour
17. Get 1 tbsp sugar
18. Take 25 gm melted white chocolate

Garnish with silver leaves and strawberry. Serve with the bowl of thickened milk (rabri). The Stuffed Half Moon Shaped Kaju Burfi, is a delicious and wholesome recipe, that is made from cashew nuts. It's easy to prepare and can be made for special occasions like Raksha Bandhan or even Diwali.

Instructions to make Stuffed Half Moon:

1. For stuffing: Heat water in a pan add coconut and paneer, cook for 2-3 mins. Add milk powder, cashew and Oats powder, mix well. Now add sugar and chocolate and mix well. It will be a semi soft dough. Keep aside to cool..
2. For kaju katli Heat a pan, add water and sugar and let it boil till the two thread consistency. Switch off the flame and add soaked saffron and colour, now add the oats and cashew powder, mix vigorously till you get the dough like consistency.
3. Grease your hands and the rolling pin for easier rolling. Place the dough on a sheet of wax/ butter paper and roll out to the desired thickness. Cut the rolled out dough into circles with the cookie cutter or into your desired shape. While its still warm, gently shape each circle in to half moon. Spoon in some of the filling.
4. We can give different shapes to it. Garnish with silver leaves and strawberry. Serve with the bowl of thickened milk (rabri).

The Stuffed Half Moon Shaped Kaju Burfi, is a delicious and wholesome recipe, that is made from cashew nuts. It's easy to prepare and can be made for special occasions like Raksha Bandhan or even Diwali. Serve the Stuffed Half Moon Shaped Kaju Burfi as a mithai for festivals like Phulka. These are half-moon shaped cookies, some with sweet coconut some with semolina dry fruits and some with salty mayonnaise sweetcorn filling. The showstopper is the stuffed swan at the centre.

So that is going to wrap this up for this exceptional food stuffed half moon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!