Recipe of Ultimate Half ripe plantain porriage

Half ripe plantain porriage
Half ripe plantain porriage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, half ripe plantain porriage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed.

Half ripe plantain porriage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Half ripe plantain porriage is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have half ripe plantain porriage using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Half ripe plantain porriage:
  1. Make ready Vegetable
  2. Get 6 pieces Plantain
  3. Take Salt
  4. Get 1 Onion
  5. Make ready 1 cksp Crayfish
  6. Take 2 pieces Fresh yellow pepper
  7. Prepare 2 cksp Palmoil
  8. Make ready 2 cubes Royco

See recipes for Porridge beans and ripe plantain too. Half-ripe plantain porriage. ripe plantain, Salt, Palmoil, Onion, Crayfish, Pepper, Maggi Udoka Anyanwu. Diced raw unripe and ripe plaintain, Palm oil, Dried fish, Pepper. Ripe plantain - the darker the plantain the sweeter the porridge, it's that simple.

Steps to make Half ripe plantain porriage:
  1. Cut the vegetables
  2. Cut the plantain place in a pot,blend the crayfish,pepper and add,Salt,royco cubes,onion (sliced),palmoil and leave it to boil.
  3. Onces it starts boiling very well stir with a spartular and boil for 8-10minutes then stir and pour in the vegetable.stir and turn off the heat.

Diced raw unripe and ripe plaintain, Palm oil, Dried fish, Pepper. Ripe plantain - the darker the plantain the sweeter the porridge, it's that simple. Since yellow plantain has it's own naturally occurring sugar (complex). The great news is you don't need to use a great deal of sugar/sweetener. It's a matter of preference which is why I haven't specified an amount.

So that’s going to wrap this up for this special food half ripe plantain porriage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!