Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, satsuma-age and leek stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Satsuma-Age and Leek Stir-Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Satsuma-Age and Leek Stir-Fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have satsuma-age and leek stir-fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Satsuma-Age and Leek Stir-Fry:

1. Make ready 4 Satsuma-age
2. Get 1 Japanese leek
3. Make ready 1 packages Bonito flakes
4. Prepare 1 and 1/2 teaspoons ○Sugar
5. Prepare 1 tbsp ○Sake
6. Take 1 tbsp ○Soy sauce
7. Prepare 1 tbsp ○Mirin

Steps to make Satsuma-Age and Leek Stir-Fry:

1. Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together.
2. Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.)
3. Add the ○ flavoring to step 2, along with the bonito flakes.
4. Sauté until the water had evaporated, then it is done!
5. This time I used a 4-pack of 5~6cm in diameter satsuma-age.
6. You can stir in an egg while there is still water remaining and enjoy as a rice bowl.

So that is going to wrap it up with this exceptional food satsuma-age and leek stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!