Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, party jollof rice (half bag). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Party Jollof rice (Half bag) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Party Jollof rice (Half bag) is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have party jollof rice (half bag) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Party Jollof rice (Half bag):

1. Get 25 kg rice (six custard rubber)
2. Take 4-8 litres litre of a very rich meat stock, depending on the quantity of meat used
3. Make ready 1 and half of 2200 g of tin tomatoes (largest size)
4. Make ready 10 bulb of onions
5. Take 1 cooking spoon of curry powder
6. Get 8 pieces bay leaf
7. Take 1 and half packets of knorr chicken stock cube
8. Prepare 1 baking cup of maggi chicken powder
9. Take 1 bog sachet of kitchen glory stock powder
10. Take 1 big sachet sweet mama or spicity stock powder
11. Prepare 2 dustbin rubber of fresh tomatoes
12. Get Half custard rubber of habanero pepper
13. Make ready 1 dustbin rubber of very ripe shombo
14. Take 3 and half litres of vegetable oil ( some thing close to one custard rubber
15. Take 250 g butter, I prefer topper butter
16. Take 10 custard rubber of water including meat stock
17. Get to taste Little salt
18. Prepare Note: Add all the seasonings and taste before adding salt

You'll find it useful in replicating t. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice.

Steps to make Party Jollof rice (Half bag):

1. Blend your tomatoes, shombo and pepper then boil to dry off the water
2. Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further
3. While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried
4. Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking
5. Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked
6. When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers
7. Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day.
8. Happy cooking

There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice. Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Add the rice, mixed vegetables, and water. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour.

So that’s going to wrap it up with this exceptional food party jollof rice (half bag) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!