Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, half ripe plantain porridge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Half Ripe Plantain Porridge is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Half Ripe Plantain Porridge is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook half ripe plantain porridge using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Half Ripe Plantain Porridge:

1. Make ready 1 bunch half ripe plantain dice in cubes
2. Prepare Crayfish blended
3. Make ready Yellow pepper 5 fresh
4. Take 1 big bulb onions sliced
5. Take 1 handful fresh sent leaf shredded
6. Get 2 big smoked Titus fish
7. Prepare 2 cubes Seasonings
8. Prepare Sea salt to taste 1/2 tsp
9. Prepare 2 black dry smoked fish
10. Prepare 10 fresh tomatoes chopped
11. Take Half small bottle of palm oil
12. Prepare 1/2 tsp Curry
13. Get Clean water

It's a matter of preference which is why I haven't specified an amount. Plantain puree - the plantain needs to be. Instructions In a blender, add the plantain, grated nutmeg, along with one cup and a half of coconut milk. Chop the tomatoes, pepper, and onions to tiny bits. sliced the plantain to any size you like.

Instructions to make Half Ripe Plantain Porridge:

1. Wash the pot and add a little water
2. Wash the plantain and peel off the skin and dice in cubes
3. Add all the ingredients in the pot excluding the sent leaf
4. Stir all together and put on the fire
5. Cook until tender
6. Add the sent leaf and stir
7. Serve hot

Instructions In a blender, add the plantain, grated nutmeg, along with one cup and a half of coconut milk. Chop the tomatoes, pepper, and onions to tiny bits. sliced the plantain to any size you like. Season the fish with a half a cup of sliced onions, a teaspoon of salt and one seasoning cube. Peel and cut the plantain into round bite size chunks and set aside. In a separate saucepan, boil the stockfish and catfish till tender.

So that’s going to wrap this up for this special food half ripe plantain porridge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!