Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pork and atsu-age stir-fry in oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork and Atsu-age Stir-Fry in Oyster Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork and Atsu-age Stir-Fry in Oyster Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pork and atsu-age stir-fry in oyster sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
- Take 200 grams Thinly sliced pork
- Make ready 2 small pieces Atsuage
- Get 2 King oyster mushrooms
- Make ready 1/2 Japanese leek
- Make ready 1 1/2 tbsp *Oyster sauce
- Prepare 1 tsp *Soy sauce
- Make ready 1 tbsp *Mirin
- Prepare 1 tsp *Sugar
- Get 1 tbsp *Sake
- Take 1 tbsp *Water
- Take 1 1/2cm *Tubed ginger
- Prepare 1 tsp *Katakuriko
- Prepare 1 Salt and pepper
- Get 1 tbsp Sesame oil
Instructions to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
- Cut the atsu-age into 1 cm pieces.
- Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces.
- Mix * together.
- Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté.
- Once the meat has browned, add the remaining ingredients, and sauté some more.
- Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done.
So that’s going to wrap it up for this exceptional food pork and atsu-age stir-fry in oyster sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
