Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy creamy vegetable half moon pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instructions Heat a dash of oil in a large pan, and add the diced onion and carrots. Cook over a medium heat for a few minutes, then add the mushrooms, asparagus, pepper, peas and sweetcorn. Pastry - I use a store-bought pre-rolled puff pastry to make this pie. Place the parsnips, carrots and sweet potato into a large pot and cover with salted water.
Crispy Creamy vegetable Half moon Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Creamy vegetable Half moon Pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy creamy vegetable half moon pie using 28 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Creamy vegetable Half moon Pie:
- Get For pie
- Get 1 cup all purpose flour
- Take 1 cup water
- Take 1 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 1 tbsp butter
- Make ready For stuffing
- Make ready 1 cup cabbage chopped
- Get 1 cup carrot chopped
- Make ready 1 cup capcicum
- Get 1 small onion chopped
- Take 4 cloves garlic chopped
- Take 4 green chillies chopped
- Make ready 2 tbsp butter
- Take 1 tsp Blackpapper powder
- Take 1 tsp white pepper
- Make ready 1 tsp chilli flakes
- Get to taste Salt
- Make ready For white sauce
- Take 1 tsp chopped garlic
- Prepare 1/2 tsp black pepper
- Prepare to taste Salt
- Make ready 1/2 mix hurbs
- Prepare 1/4 tsp origano
- Take 1 cup milk
- Make ready 1 tbsp all purpose flour
- Make ready 1/4 cup chader cheese (optional) with out it taste is also good
- Get Oil for deep fry/ shallow
Fold the other half over the top, stopping about a quarter inch from the edge. Fold the bottom quarter inch over the top edge, then crimp with a fork. Repeat until you've finished all of your pies. These are perfect for 'Iftar Potlucks/Parties'.
Instructions to make Crispy Creamy vegetable Half moon Pie:
- Take a pan add water salt sugar and butter and bring it to boil
- Now add all purpose flour and mix turn the flame low mix it and form a doug
- Now put the lid on pan and give it rest for 5 min
- After 5 min take out the dough from the pan and knead well about 5 min
- Now it looks smooth cut it into pieces
- Now simply roll it and cut from a cutter and take a side
- Now cut all vegetables
- Take a pan add butter saute onion garlic and green chillies and add all vegetable and add seasoning and put a side
- Now we make white sauce take another pan add butter saute garlic onion and add flour and saute it for two min on low flame
- When mixture is bubbling add milk and cook on low heat and add seasoning
- When better looks thick add cooked vegetable and mix it and dry the sauce
- Now put the sheet on mold and fill stuffing and make half moons
- Coat it in beaten egg 1st then in bread crumbs in this stage you put it in air tight box and freeze it
- Heat oil and and fry it enjoy with sauce or ketchup
Repeat until you've finished all of your pies. These are perfect for 'Iftar Potlucks/Parties'. Shazia hails from land of flavours, Thalassery, Kerala and since childhood she was interested in cooking by watching her mom, brewing magic in the kitchen. Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve to both vegans and meat-eaters!
So that is going to wrap it up with this exceptional food crispy creamy vegetable half moon pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
