Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, daikon mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Daikon Mochi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Daikon Mochi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Mochi:
- Make ready 3 inches of daikon, peeled
- Prepare 1/3 cup chopped shrimp
- Get 1/2 cup chopped shiitake mushrooms, dried or fresh
- Get 1/3 cup chopped satsuma-age or kamaboko
- Take 1/2 cup chopped green onions
- Make ready 1 teaspoon dashi powder
- Prepare 1 tablespoon potato or corn starch
- Prepare 1 tablespoon flour
- Get shoyu (soy sauce)
- Take salt & pepper
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
So that is going to wrap this up with this exceptional food daikon mochi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
