Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rice with half boiled omelette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggplant rice with half boiled omelette Im tired of eating regular bagara bengan and all other eggplant curries, so tried this differedish with the combination of omelette and i was like. Yeahhh this is the one 🤤 #ilovecooking. pratz kitchen hyderabad. Transfer to a bowl, cover and set aside. Remove eggplant from oven, flip so the scored side is facing upward and spread the miso glaze evenly over each piece.

Eggplant rice with half boiled omelette is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplant rice with half boiled omelette is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant rice with half boiled omelette using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant rice with half boiled omelette:

1. Prepare 1 kg Boiled rice
2. Take 1/2 kg Eggplants
3. Take 3-4 Bay leaves
4. Take 1/2 tbsp Cumin seeds
5. Take 1/2 cinnamon
6. Make ready 5-6 cloves
7. Take 1 tbsp kasturi methi
8. Make ready 1/2 tbsp mustard seeds
9. Make ready 3-4 cardamom
10. Make ready 5 tbsp Oil
11. Take Salt and chilli-powder as per taste
12. Get 2 onions
13. Make ready 3 green chillies
14. Prepare leaves Mint
15. Make ready Coriander

The only difference is the way it was prepared and presented. I had all the ingredients (including the eggplant) mixed in a bowl. The mixture is then poured into a pan to cook. Eggplant omelette is another way our family cooked eggplant growing up.

Instructions to make Eggplant rice with half boiled omelette:

1. Dry roast cinnamon, cardamom,cloves, cumin seeds, mustard seeds, Kasturi methi and grind them into a fine powder.
2. Take a pan and add oil fry the onions meanwhile cut eggplants to 4 sides like a flower wash them then add it to the pan
3. Fry the eggplants in a low flame till they get soft and well cooked.
4. Now add the powder we made above, add oil on the above so that we will get the aroma of the spices to the eggplants.
5. Add mint leaves, chilli powder, salt and garam masala and mix it well then keep it in a low flame for 5 minutes
6. Now add the rice to the mixture and stir it slowly so that eggplants wont get mashed
7. Mix it well and keep it in a low flame for 2-3 minutes more, then add coriander.
8. Serve it with chopped onions, fried cashews and lemon thats it..Spicy, yummy, aromatic eggplant rice is ready to eat! 😋🤤

The mixture is then poured into a pan to cook. Eggplant omelette is another way our family cooked eggplant growing up. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishes. Some other examples are pinakbet (shrimp and vegetable stew) and sinigang (tamarind soup).

So that’s going to wrap this up with this special food eggplant rice with half boiled omelette recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!