Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, half samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Half samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Half samosa is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook half samosa using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Half samosa:

1. Take Ingredients for dough:
2. Make ready 1 cup Maida
3. Prepare 1 tsp Oil
4. Make ready 1/2 tsp salt
5. Take Water
6. Make ready Ingredients for filling:
7. Prepare 4 Boiled potatoes
8. Get 1/2 cup Fresh peas /frozen
9. Prepare Oil for frying
10. Make ready 1 tsp Jeera
11. Prepare to taste Salt
12. Take tsp Red chilli powder1/2
13. Take tsp Amchur powder1/4
14. Make ready Green corinder leaves 2 tsp
15. Make ready tsp Garam masala powder1/2
16. Prepare Kaju few
17. Take Rasins few

Lay the tortilla wrap on a chopping board with the straight side at the top. Fold the corners down to the middle of the round side, overlapping, to form a cone. Once you know how you will shape the. Or half-fill a deep, heavy-based pan with vegetable oil and heat until a breadcrumb dropped in sizzles and turns.

Instructions to make Half samosa:

1. In a bowl mix all together Maida,salt and oil nicely with help of your finger tips,the flour should be well mixed with oil.This is done to get crispy samosas
2. Then add little little water at a time and make a stiff dough.
3. Cover it with samp cloth(to prevent it from drying) and let the dough rest for 20 minutes,meanwhile prepare the stufffing.
4. Heat oil in a pan add jeera,boiled potato,peas and saute,now add red chilli powder,salt and garam masala powder and amchur powder and mix it nicely.keep aside for cooling.
5. Now take a small piece from a dough and roll it like a puri and put some filling in between and roll it like a spring roll till end cover both side from end with hands.
6. Now cut small pieces from roll by knife,take one pieces and press flat with your pam make all like that.
7. Now fry these pieces on low to high flame till light brown.
8. Serve with your favourate sauce or dip

Once you know how you will shape the. Or half-fill a deep, heavy-based pan with vegetable oil and heat until a breadcrumb dropped in sizzles and turns. To assemble the samosa: Cut the tortillas in half. Add samosa mix to the centre of each half, and brush the edges with a little egg. Bring the flat edge together to make a triangular shape, fill and hold the rounded end together until it sticks firmly in place.

So that is going to wrap it up for this exceptional food half samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!