Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, goya (bitter melon) champuru. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Goya (Bitter Melon) Champuru is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Goya (Bitter Melon) Champuru is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook goya (bitter melon) champuru using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goya (Bitter Melon) Champuru:

1. Get 1 Bitter melon
2. Take 1 piece Abura-age (thin deep-fried tofu)
3. Make ready 2 eggs
4. Get 2 Tablespoons soumen sauce
5. Take 2 Tablespoons sesame oil

Instructions to make Goya (Bitter Melon) Champuru:

1. Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
2. Cut an abura-age into 1/2 inch strips.
3. Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
4. Add abura-age. Add soumen sauce.
5. Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
6. Bon appetit!

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