Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked mussels in the half-shell. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked mussels in the half-shell is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked mussels in the half-shell is something that I have loved my entire life. They’re nice and they look fantastic.

Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Put the cleaned mussel meat back into the half shell. Make the sauce by mixing together all the rest of the ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked mussels in the half-shell:

1. Take 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
2. Prepare 1 cup mayonnaise
3. Get 3 cloves garlic, minced
4. Take 1 large shallot, minced
5. Get 1/2 cup panko breadcrumbs
6. Take 2 tbsp fresh chive, chopped
7. Make ready 2 tbsp extra virgin olive oil

Squeeze the lemon over the mussels. Put the bread crumb mixture equally on the mussels and press down a little. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.

Instructions to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl. Remove from the heat and discard any mussels that don't open. Put into a large pan and cover with water, put a lid on the pan and bring to a boil over high heat. Melt the butter in a deep pan with a lid.

So that is going to wrap this up for this special food baked mussels in the half-shell recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!