Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala half fry eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Masala Half Fry Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Masala Half Fry Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have masala half fry eggs using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Masala Half Fry Eggs:

1. Get 2 eggs
2. Make ready 1 tsp oil
3. Prepare to taste salt
4. Prepare 1/4 tsp black pepper powder
5. Make ready to taste chilli flakes
6. Make ready to taste oregano

But she had one who would come and cook when we had a large number of guests or if my mom had to go out somewhere. She used to make this desi-style half-fried eggs dish, which had onions, tomatoes, and grated coconut masala. I used to love it but never really paid attention to how she made it. On a low flame add tumeric powder, chilli powder and salt as needed, Fry for a minuite.

Instructions to make Masala Half Fry Eggs:

1. On a flat hot tava add oil and break eggs.add all the spices and cover it for two minutes at medium flame.cook till down layer crispy.serve hot.

I used to love it but never really paid attention to how she made it. On a low flame add tumeric powder, chilli powder and salt as needed, Fry for a minuite. Then add boiled eggs and fry for a couple of minutes. Make sure the masala in coated well on the eggs. Instructions Take a pan, put ghee and let it get hot.

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