Steps to Make Homemade Half-cake bites

Half-cake bites
Half-cake bites

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, half-cake bites. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Half-cake bites is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Half-cake bites is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook half-cake bites using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Half-cake bites:
  1. Get 1 1/2 cups all purpose flour
  2. Prepare 1 tsp baking powder
  3. Make ready 1/2 tsp bicarb
  4. Take 3 tbsp sugar
  5. Get 1 tbsp margarine
  6. Take 1 tbsp vegetable oil
  7. Prepare 1 pinch salt
  8. Make ready 1/4-1/2 cup milk
  9. Take oil for frying

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Instructions to make Half-cake bites:
  1. Mix all the dry ingredients thoroughly. Add the margarine and the oil and mix evenly. Add the milk and make a dough…as soon as the dough comes together, roll into a ball shape and allow to rest in a dusted container, covered with a damp cloth
  2. Roll out the dough and cut into small shapes/sizes, like 1' by 1'.
  3. In a medium heated oil in a pan, put the cut dough, keep flipping until you get an even golden color on both sides.
  4. Put on in a underlined container and allow the oil to be absorbed
  5. Serve

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