Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, half moon chicken samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Half Moon chicken samosa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Half Moon chicken samosa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have half moon chicken samosa using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Half Moon chicken samosa:

1. Prepare 1 pao qeema chicken ka
2. Make ready 1 onion chopped
3. Get 1 tbl spoon lehsan adrak ka paste
4. Get 2 tbl spoon oil
5. Prepare 1/2 teaspoon black pepper
6. Make ready As required salt
7. Prepare 1/2 teaspoon haldi powder
8. Get 1 tbl spoon. Kuti Hui lal mirch
9. Get 1 cup hara dhanya chopped
10. Take For dough
11. Take 2 cup maida
12. Take 4 tbl spoon ghee
13. Take Pinch origano
14. Take 1/2 teaspoon salt
15. Get As required water
16. Make ready Frying
17. Take Oil for deep frying

Content Covers: chicken half moon samosa, half moon recipe, s Subscribe us on youtube for more video updates. Crispy and tasty Chicken HalfMoon Samosa, Ramzan Special Recipe. Content Covers: The samosa dough is a simple mixture of flour, oil and water, rested and then formed into balls.

Instructions to make Half Moon chicken samosa:

1. Karahi mein oil dalen chopped onion dalen colour change ho jaye to lehsan, adrak ka paste dalen aur chicken ka qeema dalen
2. Qeema ka colour change ho jaye to black pepper, phir haldi powder, aur kuti Hui lal mirch dalen
3. Phir salt dalen aur mix kar lain
4. Jab qeema thanda ho jaye to hara dhanya chopped dalen
5. Phir aik bowl mein maida dalen is mein salt dalen aur origano dalen
6. Ghee dalen aur ate ko mix Karen phir pani daal kar goondh lain
7. Phir dhak kar 20 minutes ke lye rest dain
8. Phir aik roti baile aur cutter ke ooper roti rakhen
9. Aur aik the ki side par filling dalen
10. Aur ise fold kar lain side ka bacha hua aata nikal lain
11. Ye shape ban jaye ga
12. Phir oil garam Karen aur ye aik aik kar ke dalen aur golden fry Karen aur plate mein nikal kar serve Karen yummy 😋

Crispy and tasty Chicken HalfMoon Samosa, Ramzan Special Recipe. Content Covers: The samosa dough is a simple mixture of flour, oil and water, rested and then formed into balls. The balls are flattened then the oblong rounds are sliced down the middle to make half-moons. The half-moon shapes are stuffed and sealed. Related: How to Make Authentic Indian Chai Tea Fry ground chicken (chicken mince) in a hot frying pan until golden brown.

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