Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried tofu & minced pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries, noodles, rice dishes, pasta, or salads as a vegan protein. If you don't like the usual texture of tofu, you may find that you enjoy crispy deep-fried tofu.

Deep fried Tofu & Minced Pork is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Deep fried Tofu & Minced Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep fried Tofu & Minced Pork:

1. Take 250 g ground pork
2. Take 1 block deep fried tofu atsu-age (cut into bite sized pieces)
3. Get 2 tbsp sake
4. Get 2 Tbsp~ soy sauce
5. Get 2 Tbsp~ sugar
6. Make ready 1 Tbsp vinegar
7. Get 1 Tbsp potato starch (dissolved in 1 Tbsp water)
8. Take 1 Tbsp vegetable oil
9. Prepare 70 cc~ water
10. Take Shichimi spice powder (optional)

Keep warm in a low oven while you fry the rest. Deep-fried tofu can be eaten immediately as an appetizer with condiments like sweet soy sauce and fried onion garnishment. Some recipes might have optional ingredients for frying tofu, such as marinating, pre-add with onion, rice flour coated, butter seasoning, etc. But overall, the most basic method is simply deep fry until crispy.

Instructions to make Deep fried Tofu & Minced Pork:

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

Some recipes might have optional ingredients for frying tofu, such as marinating, pre-add with onion, rice flour coated, butter seasoning, etc. But overall, the most basic method is simply deep fry until crispy. Deep fried tofu (豆泡, dou pao) is also called tofu bubbles (豆腐泡, dou fu pao) and oily tofu (油豆腐, you dou fu) in Chinese cooking. Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.

So that is going to wrap it up with this special food deep fried tofu & minced pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!