Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, soft crushy half cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft crushy half cakes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Soft crushy half cakes is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have soft crushy half cakes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft crushy half cakes:

1. Get 2 cups all purpose flour
2. Take 1/2 cup sugar
3. Take 1/2 cup hot oil + 1/2L oil (for deep frying)
4. Make ready 1 tbsp cardamom powder
5. Get 1/2 cup warm water
6. Make ready 1 tsp baking powder

Add butter and lard and mix until resembles fine breadcrumbs. Stir in sugar and currants or sultanas. Beat the eggs lightly and add to flour mixture with just enough milk to make a firm dough similar to shortcrust pastry. The one whose recipe follows has a bit of a crunchy exterior and an almost cake-like, fluffy interior (that is why it is referred to as a half-cake mandazi).

Steps to make Soft crushy half cakes:

1. In a bowl add the flour,sugar, cardamon and baking powder whisk well and keep aside.
2. Heat the oil then pour it in the flour mixture mix until well combined then add water bit by bit while kneading until the dough is well combined and soft.
3. Heat the oil in a medium heat.Deep fry the half cakes until cooked and golden brown on both sides.
4. Drain excess oil then let it cool.Ready to serve

Beat the eggs lightly and add to flour mixture with just enough milk to make a firm dough similar to shortcrust pastry. The one whose recipe follows has a bit of a crunchy exterior and an almost cake-like, fluffy interior (that is why it is referred to as a half-cake mandazi). You can eat your mandazis by themselves as a snack, or you can enjoy them with some fruit juice or masala chai. Often the easiest desserts—simple, no-fuss recipes—are the biggest crowd-pleasers. With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities.

So that is going to wrap it up for this exceptional food soft crushy half cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!