Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, half fry  egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Half Fry  Egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Half Fry  Egg is something which I have loved my entire life.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Check Out Fry Egg on eBay. Fill Your Cart With Color today! For preparing Half Fry Egg, first preheat a non-stick frying pan for about a min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook half fry  egg using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Half Fry  Egg:

1. Make ready 2 eggs
2. Prepare 2 tsp oil
3. Make ready to taste salt
4. Prepare 1/4 tsp black pepper powder
5. Make ready 1/4 tsp red chilli powder

Cook Egg yellow by Taking oil from pan in spoon & Continue to pour over the Egg. Don't let Break the Egg yellow, till the Egg yellow semi-cook. Carefully Remove Half fried Egg from pan & put in Plate. Place a pan on medium heat and add a teaspoon of oil.

Steps to make Half Fry  Egg:

1. On a hot tava add oil and break eggs.sprinkle salt,pepper and red chilli powder.cover with plate.
2. Cook till golden brown and crispy.serve hot.

Carefully Remove Half fried Egg from pan & put in Plate. Place a pan on medium heat and add a teaspoon of oil. Crack the eggs into a cup and gently add the eggs to the pan. Egg half fry is a quick and easy snack for breakfast. You only require eggs, edible oil, salt, and black pepper to make Half Fry.

So that’s going to wrap it up with this special food half fry  egg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!