Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, inari sushi (sushi rice in deep fried tofu, aburaage). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Inari Sushi is sushi rice in a pouch of seasoned aburaage (deep fried thin tofu). It is sweet but the sourness of the sushi rice makes it easy to eat. It is quite simple to make Inari Sushi, particularly when you use store-bought seasoned aburaage. Cook Time does not include time taken to cook ingredients, i.e. sushi rice and toppings.

Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):

1. Make ready 2 sheets Aburaage(deep fried tofu)
2. Get 1 tablespoon soy sauce
3. Get 1 tablespoon sugar
4. Prepare 2 tablespoon water
5. Get 1 bowl cooked rice
6. Make ready sesame
7. Get 1 teaspoon sweet vinegar
8. Make ready carrot
9. Make ready Green vegetable

So if you are vegan or vegetarian, no worry, go ahead and cook it. You can't find inari sushi at high end sushi restaurant but you can at sushi-go-round where we always go as it's family friendly and super reasonable. Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice. It is named after the Shinto god, Inari, who is said to have had a fondness for tofu.

Instructions to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):

1. Cut Aburaage and open it like pocket.
2. Put soy sauce, sugar and water.
3. Cook Aburaage till soy sugar sauce is thickened.
4. Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
5. Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
6. Enjoy 😉

Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice. It is named after the Shinto god, Inari, who is said to have had a fondness for tofu. Inari sushi is a simple style of sushi made of sweetened rice packed into pouches of seasoned aburaage (deep-fried tofu) pouches. It is easy to make and eat, and is enjoyed everyday in Japan as a type of fast food. It is also called kitsune sushi ("fox" sushi) and konkon sushi.

So that is going to wrap it up for this special food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!