Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, half fry egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Half fry egg is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Half fry egg is something that I’ve loved my whole life.

Check Out Great Products On eBay. Check Wayfair's vast choice of top brands & styles and get great discounts daily. For preparing Half Fry Egg, first preheat a non-stick frying pan for about a min. Take an egg and with a wooden spatulla, gently break it into half and pour the contents into the pan.

To begin with this particular recipe, we have to first prepare a few components. You can cook half fry egg using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half fry egg:

1. Get 1 egg
2. Get 1 tsp ghee
3. Take to taste salt and pepper powder

Don't let Break the Egg yellow, till the Egg yellow semi-cook. Carefully Remove Half fried Egg from pan & put in Plate. Learn how to make the perfect Half Fried Eggs in this video. Place a pan on medium heat and add a teaspoon of oil.

Instructions to make Half fry egg:

1. On a hot tawa.add ghee.
2. Now break egg and sprinkle salt and pepper powder.
3. Cover with lid for two minutes.
4. Half fry egg is ready to serve.

Learn how to make the perfect Half Fried Eggs in this video. Place a pan on medium heat and add a teaspoon of oil. Crack the eggs into a cup and gently add the eggs to the pan. Preparing two eggs at a time, gently crack eggs and slide into skillet, taking care to not break yolk. Cook over medium heat until edges begin to set.

So that is going to wrap this up with this exceptional food half fry egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!