Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese curry rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Japanese Curry Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Make ready Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Get Salt (to taste)
17. Take Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Get Add-ons
22. Prepare Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Take Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Take Mushrooms
27. Make ready Soft-boiled eggs
28. Prepare Fukujinzuke
29. Take Ebi furai
30. Make ready Croquettes
31. Get Cheese
32. Prepare Burger patty
33. Prepare Fried squid
34. Make ready Fried fish
35. Make ready Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Make ready Worcestershire sauce
39. Prepare Yogurt
40. Make ready Butter
41. Make ready Tonkatsu sauce
42. Get Honey
43. Make ready Coffee
44. Get Chocolate
45. Get Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up with this special food japanese curry rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!