Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, half fry egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Half Fry Egg is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Half Fry Egg is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook half fry egg using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half Fry Egg:

1. Prepare 1 Egg
2. Prepare 1 tbsp Ghee
3. Prepare Pinch crushed black pepper
4. Get Pinch Salt

Add Tomato, Cumin-Coriander powder, garam masala. When tomato is done, add chopped fresh green garlic, now it will be a kind of thick gravy. Learn how to make the perfect Half Fried Eggs in this video. Place a pan on medium heat and add a teaspoon of oil.

Steps to make Half Fry Egg:

1. In a non-stick pan put ghee and let it heat.
2. To avoid the egg from breaking,I first break the egg in a separate bowl and then pour it on the pan.
3. Once the ghee is heated,put egg in it,cook for few seconds and flip it. And use a flat spoon to take it out on a plate.
4. Sprinkle salt and black pepper and serve with toast.

Learn how to make the perfect Half Fried Eggs in this video. Place a pan on medium heat and add a teaspoon of oil. Crack the eggs into a cup and gently add the eggs to the pan. You only require eggs, edible oil, salt, and black pepper to make Half Fry. Fry your egg in hot oil for a decadent, golden brown crust and runny yolk.

So that’s going to wrap it up with this exceptional food half fry egg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!