Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hijiki- japanese seaweed dish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hijiki- Japanese seaweed dish is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hijiki- Japanese seaweed dish is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki- Japanese seaweed dish:

1. Take 1 cup dry hijiki seaweed (available at Asian market or online)
2. Prepare 1/2 konnyaku (can use the whole piece)
3. Get 1/2 medium size carrot
4. Take 1/2 to one lotus roots
5. Make ready 2-3 sataumaage (fried Japanese fish cake) or age(fried tofu)
6. Make ready 4 tablespoons soy sauce

Steps to make Hijiki- Japanese seaweed dish:

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.

So that’s going to wrap this up for this special food hijiki- japanese seaweed dish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!