Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, half chocolate and half vanilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Take each one and carefully meld together while cupping hands to round edges. Place cookies on cookie sheet and flatten slightly. The only difference here is how you pour both batters together. You can either take someone's assistance in adding one of the batters while you add the other simultaneously.

Half chocolate and half vanilla is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Half chocolate and half vanilla is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have half chocolate and half vanilla using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Half chocolate and half vanilla:

1. Take 2 cups Flour
2. Prepare 2 tablespoon Chocolate powder
3. Get 1 tablespoon Vanilla essence
4. Prepare 1/2 cup Sugar
5. Get 2 cups Milk
6. Prepare 500 g Butter or margarine
7. Make ready 6 eggs

I had originally thought I would use one colour of icing as that would help to hold the whole thing together. Then I realised that once I had iced it would be very. In the bowl of a stand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until well combined.

Steps to make Half chocolate and half vanilla:

1. Mix margarine and sugar until it is fluffy
2. Then add 3eggs one at a time.
3. Add flour and 1cup of milk.Mix until it becomes a semi-liquid form.Then grease your baking tins using butter and flour.
4. Also add vanilla essence.Then bake in the oven.Into 3 equal separate tins.
5. In another bowl add margarine and sugar mix until ut is fluffy.
6. Then add the remaining 3eggs one at a time.
7. Mix flour and chocolate powder add one cup of milk mix until it forms a semi-liquid form.
8. Grease your sufuria and add into 3 equil separate baking tins.
9. Then baking the oven until it cooks.
10. When it is ready cut all the cakes into half.
11. Then place the vanilla cakes on top of each other and chocolate ontop if each other as shown below.
12. Then ice your cake as you wish

In the bowl of a stand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until well combined. Use a spatula and scrape the sides of the bowl when necessary. Next, add the flour and milk mixture in three batches ; Then, add the vanilla extract. Pour each mixture into the tins so you'll have a tasty chocolate layer in one and a tasty vanilla layer in the other.

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