Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast beef and veg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Roast beef and veg is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roast beef and veg is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roast beef and veg using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Roast beef and veg:

1. Take Beef joint (of any size)
2. Take Beef rub
3. Make ready Butter
4. Get 1 clove crushed garlic
5. Get Salt
6. Get 1 tablespoon crushed black pepper
7. Get Roast veg
8. Prepare Assorted veg
9. Make ready 1 cannonball onion
10. Take Thyme, rosemary (any British garden herb really)
11. Take Vegetable oil

Add beef and cook, turning occasionally, until well browned. Rub the topside with the olive oil and season well all over. Heat roasting tray over a high heat until hot and sear the beef well all over until golden brown. Add the peeled onion halved and placed beside the meat.

Steps to make Roast beef and veg:

1. In this recipe you'll be handling raw meat with other produce so don't forget to wash your hands and wipe down surfaces when necessary
2. Preheat oven to 180°C and a pan to a medium/ high heat
3. Add the crushed peppercorns into a bowl large enough to fit your joint of beef into. With the peppercorns add a pinch of salt, the garlic and a generous knob of butter this will become a coating for the joint. At this stage you can add any other spices of your choosing depending on what you're planning to serve the beef with, harrisa is a really good shout here for a slight kick!
4. Add the beef to the bowl and coat it in the mixture you just made
5. Add a small amount of oil into your hot pan and fry the beef joint until all sides are sealed and golden brown
6. Once the joint has browned put it in the oven on a large tray (juices and all!) We want it big enough to hold the veg too if possible. It will be in the oven for 10 minutes at this temperature before being turned down to 150°C
7. While the beef is cooking rustically hack up some veg (skin on is fine)and the onion ready to go in the oven with about 40 minutes cooking time to go. There's no knife skill required here a chunky cut will work just fine
8. For the potatoes a par boil can be done until they're cooked most of the way through but this isn't an essential step if you're trying to save on the washing up
9. With the other veg toss it in the same bowl as you made the beef coating with a little oil and your chopped herbs
10. The ten minutes should now be up and you should turn the oven down to 150°C, remembering to baste the joint every 15 minutes and depending on the size of the cut it should have just over an hour left to cook. More accurate timings can be found online for your exact joint. Set a timer for around half an hour as that'll be when the veg has to go in. If it starts to dry out add a little beef stock but if you don't have any a splash of water should do just fine.
11. If the joint looks too crispy don't be afraid to tin foil it every joint is different so you have to work with the one you've got, recipes are made to be altered!
12. When the time comes throw everything into the oven for about 40 minutes if you have a meat thermometer the beef will be ready at around 60°C
13. Rest the beef for 5-10 minutes whilst you make the gravy, be sure to add the juices from the roasting tray, don't waste any flavour!
14. Serve and enjoy

Heat roasting tray over a high heat until hot and sear the beef well all over until golden brown. Add the peeled onion halved and placed beside the meat. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not in fat. Place beets and sweet potatoes in large bowl. Do not add water or cover.

So that is going to wrap it up for this exceptional food roast beef and veg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!