Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, honey and mustard glazed ham with roasted veg and gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Honey and Mustard Glazed Ham with Roasted Veg and Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey and Mustard Glazed Ham with Roasted Veg and Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. Take 3 kg unsmoked ham joint
2. Make ready 10 potatoes (skins on or off ur choice)
3. Make ready 2 parsnips
4. Get 3 carrots
5. Prepare 1 large onion
6. Make ready 2 tbsp honey
7. Take 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
8. Make ready 1 pinch of mixed herbs
9. Take 2 bay leaves
10. Make ready 150 ml veg stock or the water left over from steamed veg
11. Make ready 1 big pinch of cracked black pepper
12. Prepare 4 tbsp cooking oil

Spoon it over until the ham is thoroughly coated. Put the ham into a large pan. Add the onion, carrot, celery stick and herbs. Cover with water and bring to the boil.

Steps to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
9. I served mine with green beans (used the leftover water in the gravy)
10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard

Add the onion, carrot, celery stick and herbs. Cover with water and bring to the boil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside. Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar.

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