Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my chinese chicken stir fry with mix veg 😀. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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My Chinese Chicken stir fry with mix veg 😀 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Chinese Chicken stir fry with mix veg 😀 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:

1. Get 2 tbsp veg oil
2. Prepare 1 1/2 tbsp Ginger shredded
3. Make ready 4 cloves Garlic Crushed
4. Prepare 4 Chicken Breasts cut cubed 1 inch
5. Take 1/2 Onion chopped length wise
6. Get 2 Carrots cut into strips
7. Make ready 10 long beans left length wise
8. Take 1/2 tsp Course salt
9. Make ready 1/2 tsp White Pepper
10. Make ready 3 sweet coloured sweet peppers chopped length wise
11. Get 1 large Spring onion chopped length wise
12. Prepare 1 bunch Bok Choy cut length wise
13. Take SAUCE:
14. Get 3 tbsp Oyster sauce
15. Prepare 1 tbsp Soy Sauce
16. Prepare 1 1/4 cup Chicken Stock
17. Make ready 1 pinch salt
18. Make ready 1 tsp Brown Sugar
19. Get 1 tsp Rice wine vinegar
20. Take 2 tsp Corn Starch or Corn Flour

Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Hey guys just my take on making Chicken and Vegetable Stif-fry. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken.

Steps to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve. MAKE YOUR OWN: OYSTER STIR-FRY SAUCE. A chicken stir-fry is perfect for busy weeknights.

So that’s going to wrap this up with this exceptional food my chinese chicken stir fry with mix veg 😀 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!