Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, my spicy chicken veg bake 😊. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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My Spicy Chicken Veg Bake 😊 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Spicy Chicken Veg Bake 😊 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my spicy chicken veg bake 😊 using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Spicy Chicken Veg Bake 😊:

1. Take 2 tbsp olive oil
2. Get 3 chicken breasts
3. Make ready 3 Shallots
4. Take 2 clove Garlic crushed
5. Get 1/2 Red Chilli Chopped
6. Make ready 1 can Tomatoes
7. Take 1/2 tsp Dried Sage
8. Take 100 grams mixed veg: carrots, peas, corn frozen
9. Get 3/4 pints boiling water
10. Make ready 2 chicken stock cubes / bouillon
11. Take to taste Salt & Pepper
12. Take 1 tsp cornflour/ starch
13. Make ready 150 grams mozarella grated cheese

Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce.

Steps to make My Spicy Chicken Veg Bake 😊:

1. Ingredients
2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
4. Add the sage and tomatoes and stir bring to the boil.
5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
6. Add Salt and Pepper
7. Transfer to a saucepan and leave to simmer add the peppers.
8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
9. Pour the tomato mixture all over the chicken..
10. Add to a preheated oven on 200°C/ gas 8, bring to boil then turn oven down to 175°C / Gas 6 for 30 mins
11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
12. Have it with a few chunky homemade chips.

Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Take the tin out of the oven. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the chicken.

So that is going to wrap it up for this exceptional food my spicy chicken veg bake 😊 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!