Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Get 4 Abura-age (8 squares)
2. Take 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
3. Take 3 Tbsp sugar
4. Take 3 Tbsp soy sauce
5. Take 2 Tbsp sake
6. Take 3 Tbsp mirin

Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
4. Turn off the heat and let cool.

So that is going to wrap it up for this special food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!