Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted chicken thighs and veg with spinach and beans. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted chicken thighs and veg with spinach and beans is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted chicken thighs and veg with spinach and beans is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook roasted chicken thighs and veg with spinach and beans using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken thighs and veg with spinach and beans:

1. Take 4 boneless chicken thighs
2. Get 2 teaspoons boullion or dried stock cube
3. Make ready 20-30 frozen Brussel sprouts
4. Prepare 3-4 lumps of frozen spinach
5. Get 1 tin borlotti beans
6. Prepare 1 clove garlic (chopped)

Add the beans and spinach to the pan and stir to combine. Cook over medium high heat, stirring occastionally, until the spinach is wilted. Return the chicken to the pan and nestle it into the beans and spinach. Cook for a minute or two to get the chicken nice and hot again, and then serve!

Instructions to make Roasted chicken thighs and veg with spinach and beans:

1. Pre heat oven to 180c (fan oven). Add chicken thighs and frozen sprouts to a medium/ large roasting dish. Sprinkle boullion over chicken. Cook at 180c for 30 minutes. Turn heat up to 200c for 10 minutes to crisp up the chicken and brown the sprouts.
2. Meanwhile, in a small pan slowly heat up the frozen spinach. Keep the lid on the pan to steam as well.
3. Chop garlic and add to pan. Drain and rinse tin of borlotti beans. Add to pan. Stir regularly to prevent the bean mixture sticking or burning.
4. Serve chicken. Stir sprouts in the roasting dish to coat them in the cooked juices. Serve sprouts and the bean mixture. Add seasoning and a dollop of mayonnaise if required.

Return the chicken to the pan and nestle it into the beans and spinach. Cook for a minute or two to get the chicken nice and hot again, and then serve! Use a wooden spoon to scrape up any bits stuck to the bottom. Turn off the heat and add the thyme sprigs, butter beans and spinach, nestling them between the chicken pieces. Season with a pinch of salt and pepper and mix everything together, then put the tray into the preheated oven.

So that is going to wrap this up with this exceptional food roasted chicken thighs and veg with spinach and beans recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!