Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my saffron tumeric rice with cod, prawns and veg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Take the fish out on its own and with a fork break it up into bits.not the prawns. Add the fish and mix in. My Saffron tumeric Rice with cod, prawns and veg. Here is how you achieve that.

My Saffron tumeric Rice with cod, prawns and veg is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Saffron tumeric Rice with cod, prawns and veg is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my saffron tumeric rice with cod, prawns and veg using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Saffron tumeric Rice with cod, prawns and veg:

1. Take 23 cups Basmati cooked rice
2. Make ready 2 pieves of Cod
3. Take 1/2 cup king prawns
4. Take 1 cup mixed veg, ie peas green beans,diced small carrot
5. Prepare 1 pinch Saffron
6. Take 1/2 Tsp Tumeric
7. Take to taste Salt and pepper
8. Prepare 2 tsp oil
9. Prepare 1/2 onion diced

I mention that they are optional but I honestly would not leave them out. Indian Fast foods and food trucks are becoming popular these days, and the combo meals and rice bowls which are easy to grab and go makes it more popular here in the US. Add the garlic and ginger and fry for a further minute. Method: In a skillet, heat the oil over medium heat, add the sliced onion, cook until translucent.

Steps to make My Saffron tumeric Rice with cod, prawns and veg:

1. Cook the rice and give it a cold rinse water
2. Dry the rice or leave it to dry
3. Steam Cook the fish and veg for 20 minutes. Then take the lid off and drain some of the water off. Cook high for 5 minutes to help dry.
4. Strain the excess water off.
5. Let it cool down and leave for a bit
6. Add to the rice the saffron, tumeric and the 1tsp oil mix in well so all the rice is covered.
7. In a wok ot deep frying pan heat up 1 tbls oil and fry the onions until soft and cooked.
8. Add the rice and fry for 1 minute mixing it in with the onions.
9. Take the fish out on its own and with a fork break it up into bits.not the prawns.
10. Add the fish and mix in.
11. Lastly add the veg and prawns and mix in with the rice stir fry for 2 minutes then gently stir in the veg and prawns.
12. Serve Hot. With a side salad, spinach, lettuce with a little squeeze of lemon onto the salad
13. Use a bowl and press down to get the rice mixture to be that shape. 😀

Add the garlic and ginger and fry for a further minute. Method: In a skillet, heat the oil over medium heat, add the sliced onion, cook until translucent. Add chopped tomatoes, dry mint, salt, pepper, and two cups of water, bring to a gentle boil. Add onion; cook and stir until tender. Add garlic, thyme, saffron and bay leaves.

So that is going to wrap it up for this special food my saffron tumeric rice with cod, prawns and veg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!