Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my sweet chilli pork belly & veg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Sweet Chilli Pork Belly & Veg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Sweet Chilli Pork Belly & Veg is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook my sweet chilli pork belly & veg using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Chilli Pork Belly & Veg:

1. Prepare 4 Slices Pork Belly cut into 1 inch cubes
2. Prepare 8 small potatoes cut into bite size pieces
3. Get 1/4 tsp Red Chilli powder
4. Make ready 1 tsp Sriracha
5. Take 1 tsp Sweet Chilli sauce
6. Get 1 sweet Bell Pepper cut into squares
7. Prepare Just a little onion cut up
8. Make ready 8 mushrooms left whole
9. Get 1/2 tsp olive oil
10. Take Pinch Salt

Pork belly might immediately make you think of an English roast dinner but pork is in fact the most used meat in Chinese cooking. Sweet chilli pork belly I've developed a liking for pork belly. Love is probably a more accurate word, rather than like! Pork belly is easily available in most supermarkets here and is not expensive.

Instructions to make My Sweet Chilli Pork Belly & Veg:

1. Cut the pork Belly into square pieces
2. Cut up the potatoes near enough the same size
3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands
4. Next add the Sriracha all over the pork too
5. Add sugar and Stir cover all.
6. Add sweet chilli Sauce
7. After the hour add the bell pepper and the onion stir add Salt
8. Mushrooms
9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes
10. Turn them all over and add back to the oven
11. Cooked

Love is probably a more accurate word, rather than like! Pork belly is easily available in most supermarkets here and is not expensive. I love the crunchy 'crackling' on top and the succulent, juicy meat. Pork belly holds strong flavours well, especially Asian spices and herbs. Succulent, sweet and just a little bit spicy, these sweet chilli pork belly strips are a ramen bowl's best friend and the ideal ingredient for your decadent stir-fries and slaw salads.

So that is going to wrap this up for this special food my sweet chilli pork belly & veg recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!