Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my homemade veg and blue stilton soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Homemade Veg and Blue Stilton Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Homemade Veg and Blue Stilton Soup is something that I have loved my entire life.

Cook until all veg is soft and ready add the stock cubes and mix leave on heat Then add the Stilton cheese and stir in until it dissolves.and it appears Creamy Add in batches to a blender and then add the soup back to the pan and warm up when ready. Great recipe for My Homemade Veg and Blue Stilton Soup. Put the parsnips, carrots, butternut squash and onion in a large roasting tray and add the garlic and rosemary. Drizzle over the olive oil and season.

To get started with this recipe, we have to prepare a few ingredients. You can have my homemade veg and blue stilton soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Homemade Veg and Blue Stilton Soup:

1. Make ready 4 Carrots chopped
2. Prepare 300 g Mixed Veg is, broccoli, Cauliflower
3. Take 1/2 Large onion chopped
4. Prepare 4 tbls Stilton cheese
5. Make ready 1/2 tsp Sea Salt
6. Prepare 1 tsp Black Cracked pepper
7. Make ready 1 tbls Mixed Herbs
8. Take And some dried parsley sprinkle on top
9. Get 3 litres Water
10. Prepare 2 Veg stock cubed

Celery is simmered with Stilton and then pureed until smooth. Serve with crumbled Stilton and crusty bread. Melt the butter in a large saucepan. Cut the potatoes into thick slices and add to the pan with the vegetable stock and bay leaves.

Instructions to make My Homemade Veg and Blue Stilton Soup:

1. Chop all the veg, onion, and add it to a Large saucepan or slow cooker. I used a pressure cooker it was quicker.
2. Add 3 litres water. 2+1/2 if your using a pressure cooker.as long as the water is a good 2 inch off the veg. Add the mixed herbs, salt and Pepper + onion
3. Cook until all veg is soft and ready add the stock cubes and mix leave on heat
4. Then add the Stilton cheese and stir in until it dissolves.and it appears Creamy
5. Add in batches to a blender and then add the soup back to the pan and warm up when ready. A smooth soup. Sprinkle the parsley before serving.

Melt the butter in a large saucepan. Cut the potatoes into thick slices and add to the pan with the vegetable stock and bay leaves. Season to taste with salt and freshly ground white pepper. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch.

So that’s going to wrap this up with this exceptional food my homemade veg and blue stilton soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!