Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea veg gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chickpea Veg Gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chickpea Veg Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea veg gravy using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Veg Gravy:

1. Take 1 . Chickpeas - 1/2 cup (soak for 8 hours)
2. Make ready 2 . Mixed veg - 1/2 cup (beans, carrot, potato)
3. Make ready 3 . Onion - 3
4. Take 4 . Tomato - 2
5. Make ready 5 . Ginger garlic paste - 2 tsp
6. Take 6 . Chilli powder - 1 1/2 tsp
7. Make ready 7 . Coriander powder - 2 tsp
8. Prepare 8 . Turmeric - 1/2 tsp
9. Take 9 . Garma masala - 1 tsp
10. Make ready 10 . Oil - 2 tsp
11. Prepare 11 . Salt - to taste
12. Make ready 12 . Coriander leaves - for garnish

Return gravy to the pan and add the reserved mushroom garlic mix. Chickpea Flour Gravy A delicious homemade gravy both vegans and omnivores can agree on! This easy Chickpea Flour Gravy is not only perfect for the holidays, but also all year long! You'll want to pour this addictive vegan and gluten-free gravy on everything!

Instructions to make Chickpea Veg Gravy:

1. 1. Cut all the vegetables, onion, tomato into fine pieces keep aside. - - 2. Heat oil in cooker add chopped vegetables, channa, onion, tomato, ginger garlic paste saute a little.. - - 3. Now add all the powders saute for another 2 minutes. - - 4. Add salt and 3 cups of water close with lid and cook for 4 or 5 whistles. - - 5. Garnish with coriander leaves. Serve hot with roti.

This easy Chickpea Flour Gravy is not only perfect for the holidays, but also all year long! You'll want to pour this addictive vegan and gluten-free gravy on everything! I made this for our Mother's Day meal, and I fell in LOVE with it. They mention in the cookbook that you will be tempted to make this once a week, and I think they are right. There were no vegetarians present at dinner, much less any vegans, but the gravy was well received by everyone!

So that’s going to wrap this up for this exceptional food chickpea veg gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!