Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg momos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Shaping and steam cooking Veg momos: To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time. There are two ways to serve veg momos.

Veg Momos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Veg Momos is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook veg momos using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg Momos:

1. Prepare 1 cup all purposeflour
2. Take 1/2 tsp salt
3. Make ready As needed Water
4. Make ready 1 tsp cornflour
5. Take 1 cup chopped veggies (onion,carrot,cabbage and capsicum)
6. Get 1 tsp Ginger garlic paste
7. Make ready 1 tbsp oil

From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low.

Instructions to make Veg Momos:

1. Seive the flour and add a pinch of salt in it and now knead it and keep it aside for 7 minutes. In the meanwhile stir fry veggies for 1-2 minutes with dry spices for stuffing,allow it to cool.
2. Now take a lemon sized ball from dough and roll it in a thin puri and place a tsp full stuffing in center and close it by paste of cornflour and water and giving shape of momos.
3. Now take a big bowl with 1 glass of water and allow it to boil.Now simmer the flame and place momo on the strainer and strainer on boiling water bowl and cover it and allow to steam for 5 minutes. Now yummy momos are ready. Serve with mayonise and cabbage sauce or redchilly sauce.

Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low. Veg-momos has ingredients like finely chopped vegetable like carrot, cabbage, beans and capsicum mixed with few spices which create a magic and gives the snack a tasty flavor. Vegetable Momos is Famous for: Veg-momos is an all season snack and is available everywhere. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

So that is going to wrap it up for this special food veg momos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!