Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese smashed tofu soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese smashed Tofu Soup This soup make me warm in winter. All my family like this soup. Aunty Eiko's international cuisine experience Japan Yokohama. Japanese smashed Tofu Soup Aunty Eiko's international cuisine experience Japan Yokohama.

Japanese smashed Tofu Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese smashed Tofu Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have japanese smashed tofu soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese smashed Tofu Soup:

1. Prepare 5 cm Daikon Radish
2. Take 5 cm carrot
3. Get 80 g Konjac
4. Make ready 1 piece Age(thin deep fried Tofu)
5. Make ready 50 g chicken
6. Prepare 1 pack Tofu
7. Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. Get 2 tablespoon Soy sauce
9. Get 2 tablespoon potato starch
10. Take to taste Japanese chill

Bring chicken stock to a boil in a soup pot. Meanwhile, heat oil in a frying pan over medium high heat and sauté garlic and ginger until fragrant. Add this to the chicken stock. Add mashed/crumbled tofu to the chicken stock and season with salt and pepper.

Steps to make Japanese smashed Tofu Soup:

1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
4. Smash Tofu with hand
5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
6. Mix starch and 50ml water. Put it in boiling soup to make thick.
7. Today's dinner

Add this to the chicken stock. Add mashed/crumbled tofu to the chicken stock and season with salt and pepper. Shira-ae is a vegetable side dish mixed with mashed Tofu. It is a little different from regular salad since there is no dressing like oil and vinegar. Shira-ae is served chilled, so in a sense it's like salad.

So that is going to wrap it up for this special food japanese smashed tofu soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!