Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg korma is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veg korma is something which I have loved my whole life. They’re nice and they look fantastic.

Check Out Curry Korma on eBay. Fill Your Cart With Color today! Add the chopped veg (except the leafy greens, if using) to the pan and cook with a lid on for a few minutes, or until softened. Turn the heat up to medium high, add all these to the pan and stir for two minutes, then add the korma curry paste and stir for another minute.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg korma using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg korma:

1. Take 1 Brinji leaves
2. Prepare 1 inch cinnamon stick
3. Make ready 2 cloves
4. Prepare 2 Green cardamon
5. Get 2 Onion
6. Get 2 Tomatoes
7. Take 1 tsp Ginger garlic paste
8. Take 1/2 tsp Red chilli powder
9. Prepare 1/4 tsp Turmeric powder
10. Get 1 tsp Garam masala
11. Get 2 tsp Coriander powder
12. Get 1/2 cup mix vegetables (Carrot, beans, potato, cauliflower)
13. Take To taste Salt
14. Prepare 2 tsp coriander leaves
15. Take Coconut paste
16. Get 1/4 cup Coconut
17. Make ready 2 tsp Rosted gram
18. Take 2 Green chilies

There are many variations in making korma. Cauliflower, peas, green beans, potatoes, and carrots are the perfect vegetable mix for this creamy Indian dish. I usually use frozen peas and beans to make things a bit easier. The sauce is a combination of cashews, diced tomatoes, onion, garlic, ginger, and lots of spices.

Steps to make Veg korma:

1. Add coconut, Rosted gram and green chilies in a mixer jar and make a fine paste..
2. Heat a pan… Add 2tbs oil add brinji leaves, cinnamon, cloves, green cardamon and salute
3. Next add finely chopped onions and salute it untill it turns golden brown.. Then add tomatoes and salute it until it becomes mushy
4. Now add all veggies and add salt and salute it for 2min
5. Next add chilli powder, garam masala,turmeric and Coriander power and gently mix it and add 1cup of water let it boil for 3 min
6. Now add coconut paste and mix gently mix let it boil for 5 min now add salt… And Coriander leaves
7. Your veg kuruma is ready serve it with hot idlis, dosa and chapathies

I usually use frozen peas and beans to make things a bit easier. The sauce is a combination of cashews, diced tomatoes, onion, garlic, ginger, and lots of spices. Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs. The key ingredients to make a flavorful vegetable kurma are the tempering spices like bay leaf, star anise, fennel, mace, cardamoms, cloves and cinnamon. These spices & coconut paste bring in a wonderful aroma to the vegetable kurma.

So that’s going to wrap it up with this special food veg korma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!