Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Veg rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Veg rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook veg rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg rice:

1. Prepare 250 gm rice
2. Make ready 1 onion chopped
3. Get 4 tbsp oil
4. Prepare 2 tomato puri
5. Prepare 5 garlic
6. Get 10 pc cashew nut
7. Prepare To taste salt
8. Make ready 6 pc black peepar
9. Make ready To taste red chilli powder
10. Take 1/2 tsp jeera
11. Prepare 1/2 tsp garam mesala

This simple, easy, and effortless recipe can be served as a main course on its own for a light meal, or as an accompaniment to the main course. Peel and finely grate the ginger. Heat the oil in a heavy-based pan (with a tight-fitting lid) set over. Heat oil in a wok or frying pan over a high heat.

Instructions to make Veg rice:

1. All vegetables fry in oil & put them a side Now add jeera & bay leave roast it
2. Now add chopped garlic & roughly chopped onion roast it till light brown add salt mirchi powder
3. Clove & black pepper roast it & now add tomato puree
4. Cover it & boil it on low flame after boiling water very well add soaked rice
5. Cook it on low mid flame check it 1 or time when we feel rice cooked soon
6. Add fried vegetables & mix it well cover it with lid & leave for 2 min on flame
7. Now off the flame & cover it for lid & a thick cloth add garam masala
8. Add fried kaju its ready to eat serve it hot hot delicious recipe

Heat the oil in a heavy-based pan (with a tight-fitting lid) set over. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. This easy version of the Louisiana classic still uses the 'holy trinity' of celery, pepper and onions to form the base of the dish. It's all cooked in less than half an hour in only one pan.

So that’s going to wrap this up with this exceptional food veg rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!