Simple Way to Make Any-night-of-the-week Momos veg

Momos veg
Momos veg

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, momos veg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Momos veg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Momos veg is something that I’ve loved my whole life. They’re fine and they look fantastic.

Fill Your Cart With Color today! Check out our selection and find the best christmas gifts for the ones you love! As I have mentioned above, momos are dumplings made with flour and a savory stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese).

To get started with this particular recipe, we have to first prepare a few components. You can have momos veg using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Momos veg:
  1. Prepare 1 cup refind flour (maida)
  2. Make ready 2 tsp cooking oil
  3. Get 300 gm cabbage
  4. Take 50 gm carrot
  5. Get 2 tsp Green fresh Coriander leaves
  6. Make ready 1 green chilli
  7. Make ready as needed Drinking water
  8. Prepare to taste Salt
  9. Get 1 inch ginger

Shaping and steam cooking Veg momos: To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time. To prepare the stuffing for vegetarian momos. Place a pan on the stove, add oil and heat oil on medium heat and fry the ginger-garlic paste for few seconds. After that, add the chopped vegetables and don't stop stirring for the entire time.

Steps to make Momos veg:
  1. In a bowl takerefind flour add salt add drinking water in small portion make soft dough add 1 spoon oil knehd again well cover for 10 min.
  2. Stuffing - wash peel and grate the cabbage and carrots. In a small pan add grate ginger chopped green chilli fry little add fresh green coriander leaves salt.
  3. Grease your hand with oil then make equal size of balls give round shape dust in dry refind flour roll round thin poori lift 1 poori in your hand put 1 spoon stuffing give momos shape prepared all momos.
  4. Take a big vessel add 2 cup water boil it Grese sieve with oil put on all momos at some distence put sieve on boiling water vessel cover steam momos for 10 min. Serve hot with chutney.

Place a pan on the stove, add oil and heat oil on medium heat and fry the ginger-garlic paste for few seconds. After that, add the chopped vegetables and don't stop stirring for the entire time. Now, add salt and pepper and continue stirring. After that add soya sauce, stir and turn off the stove. To prepare shape and cooking veg momos.

So that is going to wrap this up with this special food momos veg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!