Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, atsu-age (fried tofu) simmered in sweet soy broth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth A great vegetarian dish, so tasty and nutritious. And it is absolutely easy to cook. This is one of my children's favourite dishes when they were young, and they still love them. The Instructions how to cooking Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth.

Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. Prepare 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
2. Make ready 1 small piece Ginger *sliced into fine strips
3. Get 1 cup Dashi Stock
4. Make ready 2 tablespoons Sugar
5. Take 2 tablespoons Mirin
6. Get 4 tablespoons Soy Sauce

Actually this is one of my children's favourite dishes. You can cook Daikon (White Radish) with Atsu-age in this dish. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth. Atsu-age is thick Deep Fried Tofu.

Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
2. Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.

Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth. Atsu-age is thick Deep Fried Tofu. This is a great vegetarian dish that is so tasty and nutritious. Easy marinated tofu, a super simple recipe that makes tofu tastes amazing. Community content is available under CC-BY-SA unless otherwise noted.

So that is going to wrap this up with this special food atsu-age (fried tofu) simmered in sweet soy broth recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!