Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, veg biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice, coriander. Mix the rice and green beans with the vegetables in the tin, then pour over the stock mixture. Stir in the lemon juice and check the seasoning, then scatter over the coriander and cashew nuts. Meanwhile, heat the ghee in a wide, deep flameproof casserole with a tight-fitting lid over a medium-high heat.

Veg biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg biryani is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg biryani using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg biryani:

1. Prepare As required Florets of 1 small size cauliflower
2. Make ready 1small bowl of green peas
3. Make ready As needed Some chopped french beans
4. Prepare 1 large size sliced onion
5. Make ready 2 small roughly sliced carrot
6. Take 2 bay leaves
7. Get 5-6 cloves
8. Get 5-6 black pepper
9. Prepare 2-3 small cardamom
10. Get stick Small cinnamon
11. Prepare as needed Some cumin seeds
12. Take 2 tbsp Desi ghee
13. Prepare 2 tbsp cooking oil
14. Take 2 tbsp butter
15. Take 1 green chilli
16. Make ready 2 red chillies
17. Make ready as per taste Salt
18. Make ready as per taste Red chilli powder
19. Take as per taste Biryani masala
20. Take 1 cup curd
21. Prepare 3 glass basmati rice(you can use any rice)

Got a craving for curry, but thinking healthy? We've found the solution for you in this take on vegetable. Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe.

Steps to make Veg biryani:

1. In a wok add 3 glass of basmati rice and water to soak rice well for booking(approx 6-7 glass).
2. Now add 2 tbsp ghee, some cumin seeds, 1 bay leaf, 4-5 cloves and mix them well at medium flame, till rice is 80% cooked.
3. Once boiled 80% switch off the flame and strain the water completely.
4. Now in another wok add 2tbsp butter and 2tbsp cooking oil. Then add 1bay leaf, 3-4black pepper, 2red chillies, 1chopped green chilli, some cumin seeds, cinnamon stick and saute for one minute at medium flame.
5. Now add green peas to it and cook for 1minute.
6. Now add french beans, carrot and cook it for 1minute at medium flame.
7. Now add florets of cauliflower and cook till it partially softens.
8. Now add sliced onion and cook for 2more minutes at medium flame. If you want you can add cashews also for additional crunch and flavour.
9. Once veggies are partially softens, then spread 80% cooked boiled rice evenly on top of these veggies and cover it with lid and cook for 10 minutes on slow flame.
10. Once rice are cooked properly,serve them curd or veg raita.

Instead of solely depends on a one main ingredients for flavor as of chicken or mutton biryani, vegetable biryani is made up with a list of vegetables. Carrot, cauliflower, French bean, green pea and tomato in this recipe. Other favorite vegetables are capsicum and potatoes. To begin with, melt the butter or ghee i n a thick bottom pot or pan. Drain the rice and set aside.

So that’s going to wrap this up with this exceptional food veg biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!