Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg momos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Shaping and steam cooking Veg momos: To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time. There are two ways to serve veg momos.

Veg momos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Veg momos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have veg momos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg momos:

1. Get 250 gms maida
2. Take As required Water
3. Take 1 cup capsicum cubes
4. Make ready 1 cup onion
5. Take 1 cup carrot
6. Take as per taste Salt and chat masala
7. Prepare Few Green chillies
8. Make ready 2 tbsp Oil for greasing and cooking vegetables

From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low.

Steps to make Veg momos:

1. Add some water n salt in maida n make dough for making small Momo's balls
2. Now hit pan n add one to oil n add ginger garlic paste semi.cook all veggies
3. Now make small balls n flat it with rollar n keep veggies in it n give shape of momos
4. As like make all Momo's n now add water in big bowl n boil it grease chalni n n keep all momos on it n cover pic plate
5. Cook Momo's opposite side all
6. N cook again for 10 min from.beck side
7. Our Momo's is ready to serve n eat

Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low. Veg-momos has ingredients like finely chopped vegetable like carrot, cabbage, beans and capsicum mixed with few spices which create a magic and gives the snack a tasty flavor. Vegetable Momos is Famous for: Veg-momos is an all season snack and is available everywhere. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

So that is going to wrap this up with this exceptional food veg momos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!