Recipe of Ultimate Baked Cod with veg

Baked Cod with veg
Baked Cod with veg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked cod with veg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Cod with veg is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Baked Cod with veg is something which I have loved my entire life. They are fine and they look fantastic.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Warm half the oil in a frying pan over a medium heat. Add the cod and gently cook on all sides for just a few minutes. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill.

To begin with this recipe, we must prepare a few components. You can cook baked cod with veg using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Cod with veg:
  1. Prepare 150 g cod
  2. Take 1 small carrot
  3. Get 1 cup black fungus
  4. Take 1/2 lemon (juiced)
  5. Take 1/2 teaspoon salt
  6. Get 1 tbs black pepper
  7. Get 1/2 tbsp thyme

Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper. Place cod over vegetables; sprinkle with remaining lemon juice and parsley. Fold foil over and fold in the edges twice, forming a pouch. Put the onions, aubergine, peppers and squash on a large baking tray.

Instructions to make Baked Cod with veg:
  1. Marinate cod with salt, pepper, and lemon juice.
  2. Cut the carrot into thin slices, black fungus, and mix together with the marinated fish.
  3. Spread on aluminum foil or baking sheet and bake for about 55 minutes

Fold foil over and fold in the edges twice, forming a pouch. Put the onions, aubergine, peppers and squash on a large baking tray. Add the thyme and oil and mix until coated, then season. Add the thyme, rosemary, salt and plenty of freshly ground black pepper. Toss until the cod is lightly coated.

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