Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg pongal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Pongal is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Veg Pongal is something which I’ve loved my whole life.

Dal should not change its color. Once you feel the nice aroma of the dal turn off the heat and rinse it in water for a couple of times. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. This porridge like savory dish is laced with cumin, asafoetida and black pepper.

To get started with this recipe, we have to first prepare a few components. You can have veg pongal using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Pongal:

1. Make ready 2 cups rice
2. Make ready 1 1/2 cup moong dal
3. Take 4 green chillies
4. Get 5 red chillies
5. Get 2 tsp jeera/cumin seeds
6. Take 3-4 pepper corn
7. Prepare 3 tsp curry leaves
8. Make ready pinch asafoetida
9. Get 1 tbsp ghee

Conitnue sauteing and then include split green gram lentils. When the lentils turn little aromatic, add chopped veggies followed by a cup of water and turmeric powder. Pongal is a popular South Indian Rice and Lentil dish. The Savory Pongal is known as Ven Pongal, Khara Pongal or Ghee Pongal.

Instructions to make Veg Pongal:

1. Take pressure cooker add little ghee and add moong dal and fry for some time till you get the nice aroma. Then add rice and water and salt and pressure cook for 3 whistles and simmer for few minutes and off the stove.
2. Take ghee in kadai and add all ing and saute once cashews change colour add everything to the rice and moong dal mixture and mix well. If you want you can add another spoon of ghee. Main taste comes from ghee.
3. After mixing take to a serving bowl and serve with coconut chutney or sambar.

Pongal is a popular South Indian Rice and Lentil dish. The Savory Pongal is known as Ven Pongal, Khara Pongal or Ghee Pongal. The sweet pongal is known as Sakkarai Pongal and you can find an incredibly delicious recipe for it in The Essential Indian Instant Pot Cookbook. Its getting colder and colder here. There are many versions for Pongal kuzhambu.

So that’s going to wrap it up for this exceptional food veg pongal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!