Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Veg pizza is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg pizza is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have veg pizza using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veg pizza:

1. Take FOR PIZZA DOUGH:
2. Get 1/2 cup warm water
3. Take 1 tsp sugar
4. Get 1 tsp dry yeast
5. Make ready 2 cups maida / plain flour / all-purpose flour
6. Make ready to taste salt
7. Make ready 3 tbsp olive oil
8. Make ready as required, water to knead
9. Prepare FOR TOPPINGS:
10. Take 3 tbsp pizza sauce
11. Take 5 mushrooms, thinly sliced
12. Get 3 tbsp onion, roughly chopped
13. Prepare ¼ cup capsicum, roughly chopped
14. Get 1/2 cup mozzarella cheese, grated
15. Make ready ½ tsp oregano /italian seasoning
16. Take as required Mix herbs

To make the pizza dough, measure the flour and yeast into a bowl and add salt to taste. Make a well in the centre and add the warm water and extra virgin olive oil. Spread the pizza base with the passata. Scatter over the leek and red pepper.

Instructions to make Veg pizza:

1. Firstly, in a large mixing bowl take warm water, sugar and dry yeast and give a quick mix. - allow it to rest for 5 minutes. - now add maida, salt and olive oil. - knead the dough adding water as required. - tuck the dough and form to a ball. place in a large mixing bowl. - cover rest and rise in a warm place for about 2 hours. - punch the dough with fist to release down the air.
2. VEG PIZZA BAKING RECIPE: - place the dough on dusted pizza plate or tray. - flatten the dough by stretching with both hands. - further, leaving a cm or more and create a dent. - then prick with centre of dough with the help of fork. - furthermore, spread pizza sauce generously leaving the sides slightly. - also top with topping of choice. - then spread grated cheese and sprinkle italian seasonings. - further, bake at 500 degrees fahrenheit for about 12 - 15 minutes. - finally, slice and serve pizza hot.

Spread the pizza base with the passata. Scatter over the leek and red pepper. Thinly slice the mozzarella and arrange over the vegetables. Place dough in an oiled polythene food bag allowing space for the dough to double in size. This veggie pizza is quicker and healthier than delivery!

So that’s going to wrap this up with this special food veg pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!