Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg momos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veg Momos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Veg Momos is something that I have loved my entire life.

Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Shaping and steam cooking Veg momos: To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time. There are two ways to serve veg momos.

To get started with this recipe, we must prepare a few ingredients. You can have veg momos using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Momos:

1. Get 2 cups wheat flour,
2. Get 1 cup maida,
3. Prepare 1tbsp oil,
4. Prepare as required water
5. Prepare 1tbsp , salt
6. Take 500gm Cabbage ,
7. Make ready 2 cups grated carrot
8. Take as required ,small bunch coriander leaves
9. Make ready 1tbsp, Chopped garlic
10. Make ready 2tsp chopped ginger ,
11. Make ready 3 chopped green chilli
12. Take 2 tsp Salt

From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low.

Instructions to make Veg Momos:

1. Chop garlic, green chillies and ginger.few coriander leaves too.Chop cabbage and grate carrots.Take a kadai add garlic and saute then add ginger and green chillies.
2. Saute garlic, ginger and green chillies. Once everything is cooked add cabbage saute for sometime. Do not overcook. Add carrot n saute for few minutes then add coriander leaves saute and add salt n off the stove.
3. Take 2cups wheat and 1cup maida mix n knead adding salt and water. Once you made dough add oil n knead finely. Set for 15min. Setting is compulsory.
4. Make small balls and press to make small rotis then make a round shape with a cutter or steel bowl. Keeps cabbage carrot mixture and give a shape to the momo like modak.
5. Make momos like given in picture
6. Grease the steamer and put all momos n steam for 10min. Do this in batches.
7. Make momos red chutney and serve.

Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low. Veg-momos has ingredients like finely chopped vegetable like carrot, cabbage, beans and capsicum mixed with few spices which create a magic and gives the snack a tasty flavor. Vegetable Momos is Famous for: Veg-momos is an all season snack and is available everywhere. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

So that is going to wrap this up for this exceptional food veg momos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!