Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg momos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg momos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Veg momos is something that I’ve loved my entire life.

Check out our selection and find the best christmas gifts for the ones you love! A popular tibetan recipe and also a popular North Indian street food. Shaping and steam cooking Veg momos: To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time. There are two ways to serve veg momos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg momos using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg momos:

1. Make ready 1 cup wheat flour
2. Take 1 cup maida/all-purpose flour
3. Prepare 3 tablespoon oil
4. Take to taste Salt
5. Make ready For stuffing
6. Get 2 cup grated cabbage
7. Prepare 1 cup grated carrots
8. Take 1 big onion finely chopped
9. Take 1 spoon ginger and green chilli paste
10. Take 1 spoon garlic paste
11. Take 1 spoon oil
12. Get to taste Salt
13. Prepare 1 spoon red chilli sauce
14. Get 1 spoon soya sauce
15. Make ready 1 spoon green chilli sauce
16. Take 1/4 spoon vinegar

From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low.

Steps to make Veg momos:

1. Heat oil in kadai and add garlic paste and onion. Saute it.
2. Grate cabbage and carrots. Add salt and squeeze water. Add both turn by turn and saute it. Also add ginger and green chilli paste. Mix well and let burn remaining water.
3. Knead medium soft dough with oil and water. Keep aside.
4. When you want to make momos at that time add all 3 sauces
5. Add vinegar and mix well. If you require salt you can add.
6. Take small portion from dough and flatten it. Put stuffing and cover it. Give your favourite shape.
7. Deep fry in hot oil on law flame. Momos are ready…enjoy….

Fill water in the pressure cooker upto an inch from the base. Heat the pressure cooker to bring the water to a boil, then set the heat to low. Veg-momos has ingredients like finely chopped vegetable like carrot, cabbage, beans and capsicum mixed with few spices which create a magic and gives the snack a tasty flavor. Vegetable Momos is Famous for: Veg-momos is an all season snack and is available everywhere. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

So that is going to wrap this up for this exceptional food veg momos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!