Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg dhansak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhansak is a traditional parsi recipe Usually served with brown rice. It is a medley of lentils, vegetables, spices and meat. Being a vegetarian I cannot include meat, so have just made it with lentils, veggies and the spices. Add a splash of water if too thick.

Veg dhansak is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veg dhansak is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg dhansak using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg dhansak:

1. Take 3 tbsp Chana dal/ Bengal gram
2. Prepare 2 tbsp tuvar dal
3. Take 2 tbsp masoor dal
4. Make ready 50 g yellow pumpkin
5. Get 1 big potato
6. Take 3 tbsp kasuri methi/ fresh methi leaves
7. Prepare 1 tsp haldi
8. Take 2 tbsp red chilli powder
9. Prepare 1 tbsp coriander cumin powder
10. Prepare 1 tsp garam masala
11. Get To taste salt
12. Prepare 2 tbsp oil
13. Make ready 2 cloves
14. Take 1 bay leaves
15. Get Pinch hing
16. Prepare 1 tsp jeera / cumin
17. Prepare For green paste
18. Get 1/2 bunch Pudina leaves
19. Take 1/2 + less coriander leaves
20. Prepare 3-4 green chilli
21. Get 1/2 inch ginger
22. Prepare 15 garlic clove
23. Take 1 small tomato

Vegetarian Dhansak Recipe, Learn how to make Vegetarian Dhansak (absolutely delicious recipe of Vegetarian Dhansak ingredients and cooking method) An authentic Parsi recipe which is a medley of garden fresh vegetables and lentils. It is usually made with mutton but this vegetarian version tastes as good!. This Vegetarian Dhansak recipe is Excellent and find more Great recipes, tried & tested. Speedy Vegetable Dhansak Packed with protein, fibre and complex carbs, this wholesome vegetable dhansak is a deliciously healthy option for a quick and easy evening meal.

Instructions to make Veg dhansak:

1. Keep all ingredients ready. Wash and soak all 3 Dals for minimum 30 mins. Chop potato and pumpkin into small pieces and put it in water.
2. Take a pressure cooker. Add dal, add chopped potato and pumpkin vegetable. Add kasuri methi. If you have fresh Methi you can add. Add pinch turmeric and little salt. Pressure cook it till Dals and vegetable cooked properly.
3. For green paste -Clean Pudina and kothmir. Take a mixer jar, add Pudina, kothmir, green chilli, ginger, tomato, garlic and salt. Don't add water. Crush it to paste. Separately puree the onion.
4. Heat oil in a pan. Add bay leaves, clove, hing and jeera. Then add onion puree saute till oil releases. Add green gravy. Mix well. Cook till oil separates. Now add pressure cooked lentils and vegetable. Add red chilli powder, haldi, coriander cumin powder. Mix well. Allow it to boil.
5. Allow the gravy to cook. Add garam masala. Cook till the gravy color changed. And oil separated.
6. Veg dhansak is ready to serve. You can serve with roti/ rice.

This Vegetarian Dhansak recipe is Excellent and find more Great recipes, tried & tested. Speedy Vegetable Dhansak Packed with protein, fibre and complex carbs, this wholesome vegetable dhansak is a deliciously healthy option for a quick and easy evening meal. This deliciously fragrant and quickly achievable vegan curry recipe was created by Grace Regan, founder of SpiceBox - the UK's first plant-based curry house based in Walthamstow. In Parsi homes, dhansak is traditionally made on Sundays owing to the long preparation time required to cook the lentils into a mush. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

So that’s going to wrap this up for this special food veg dhansak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!