Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage veg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cabbage veg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cabbage veg is something which I have loved my entire life.

Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. Cabbage is a versatile veg: shred into stir-fries, curries, soups and stews. When raw and finely shredded, its fresh crunch is a welcome addition to salads and slaws.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage veg using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage veg:

1. Prepare 2 onion
2. Prepare 2 tomatoes
3. Make ready 3 tsp oil
4. Get to taste Salt
5. Prepare 1/2 tsp Red chilli powder
6. Prepare 1/2 tsp Haldi (turmeric)powder
7. Take 1 tsp Garam masala
8. Get 3 potatoes chooped
9. Get 1 cup Cabbage chopped
10. Prepare as needed Mater(peas) chopped

Method Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside. Leave it to crisp up while you peel, core and dice the apples. Known for its strong taste and smell, cabbage is a much-maligned vegetable, but cabbage and its Brassicaceae or crucifer relatives have so many good qualities it's a shame to overlook them! Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water.

Steps to make Cabbage veg:

1. Take a cooker add oil add onion,tomato,green chilli and then fried on low flame.
2. And then mix well on low flame.
3. And chooped cabbage and aloo and then add cabbage, peas,potatoand then mix well on low flame half hour.
4. Then cabbage veg us ready to eat. Abd serve with roti.

Known for its strong taste and smell, cabbage is a much-maligned vegetable, but cabbage and its Brassicaceae or crucifer relatives have so many good qualities it's a shame to overlook them! Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water. Cook the cabbage for about five minutes until tender but still crisp. Heat the oil in a casserole pot over a low heat. If you're using pancetta, add it to the pan, turn up the heat and fry for a few mins more until turning golden brown.

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