Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg tehri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too.

Veg Tehri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Veg Tehri is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have veg tehri using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg Tehri:

1. Make ready 1 large potato
2. Get 1/2 cauliflower
3. Prepare 1/2 careot
4. Make ready 1 large chopped onion
5. Take 1/2 cup green peas
6. Take 3 tbsp ghee
7. Prepare 1 tomato
8. Get 1 tbsp ginger garlic paste
9. Make ready 3 slit green chillies
10. Take 1 tbsp red chilli powder
11. Take 1/2 turmeric powder
12. Take 3 cups water
13. Prepare 1.5 cup rice
14. Prepare 1 Indian bay leaf
15. Take 1 tbsp cumin
16. Get 1.5 tbsp garam masala
17. Make ready to taste Salt

Tahiri can either be made with vegetables or meat. This recipe of veg Tehri uses the blend of vegetables like cauliflower, potatoes, carrots, and peas. Potatoes and Cauliflower alone can make any dish desirable. Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani.

Instructions to make Veg Tehri:

1. Take a pressure cook, put 3 tbsp of ghee in it. Add cumin, green chillies, bay leaf in it.
2. When they turn brown, add ginger garlic paste and then after 1 min add chopped onions
3. Once the onion turn pink, add chopped tomatoes to it. Let it cook for 3-4 mins. Now add rest potatoes, green peas and cauliflower
4. Now add turmeric, red chillies, salt and garam masala. Let it cook with veggies for sometime. Meanwhile, take 1 cup rice and wash it properly.
5. Now add the washed rice to the cooker. Mix veggies, masala and rice together.
6. Now cover the pressure cooker with the cover. Let the whistle come 2 times.
7. Once two whistle is blown, you can leave it for 10 mins and then open the pressure cooker.
8. Serve

Potatoes and Cauliflower alone can make any dish desirable. Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side. This bright yellow vegetarian biryani, known as tehri, is full of deliciously soft vegetables and fragrant long-grain rice cooked with Indian spices.

So that’s going to wrap it up with this exceptional food veg tehri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!